Unlike other normally boisterous Dim Sum restaurants, Tim Ho Wan is relatively peaceful. Inside Tim Ho Wan there is no pretension. Now, Mak dishes up Michelin star meals, for less than 2$ USD. Opened in 2008, Tim Ho Wan is the baby of Mak Pui Gor, a Hong Kong chef formerly of the prestigious four seasons hotel in Hong Kong. However, some of the worlds most renowned chefs have the opinion that Michelin is the only guide that counts.Ī Hong Kong local runs back Tim Ho Wan in Mongkok, before his number is called. Of course, given the power and status of a star, the Michelin guide is not without controversy. The very best restaurants, representing many different cuisines the world over, have one thing in common – the Michelin star. Really, there is no higher praise in the restaurant guide-book world than being awarded a coveted Michelin star. Cut to the 21st century, and the guide is now considered somewhat of an “Academy Awards” for restaurants. By the mid 1920’s, restaurants of outstanding quality had a star added next to their name, and the Michelin star rating system was born. Tim Ho Wan, and The History of the Michelin GuideĪndre Michelin published the first Michelin Guide in 1900, as a way for motorists to locate mechanics, auto-repairers, fine lodgings and good eats, whilst touring the French countryside. Always served at Dim Sum, Tea is an essential part of the experience.įor people waiting for Tim Ho Wan Dim Sum, Mongkok Hotels are available to rent by-the-hour. In Cantonese, eating at Dim Sum restaurant is normally referred to as “Yum Cha” – literally, drinking Tea. Consider it a Chinese version of Spanish Tapas. However, the skill and experience requried to delicately and expertly prepare the range of Chinese Dim Sum dishes, takes years to master.Ī quick primer for the uninitiated: Dim Sum is a Chinese style of food, where small bite sized portions are served on small plates, or in steamer baskets made of bamboo or stainless steel. A big difference between the two – I can cook a high quality full English breakfast at home. The traditional full English fry-up takes a close second. White on the outside, yellow on the inside. Despite coming from pure Anglo-Saxon stock, in my opinion the greatest breakfast of all is Hong Kong style Dim Sum. At Tim Ho Wan, the Dim Sum Mastery is Clear. You will become very intimate with this view. But the thing is, after sampling Tim Ho Wan, it’s going to be rough going back to any of the other non-Michelin starred Dim Sum restaurants in my regular Yum Cha rotation. But at this Michelin starred restaurant, there are no VIP’s. As a hand-model, I’m used to getting the VIP treatment. I waited five hour’s to be seated at Tim Ho Wan, located in the district of Mongkok, on the Kowloon side of Hong Kong. At least once a week, for years now, I have to get my fix. I’m finding it difficult to type. My name is Nate, and I’m a Dim-sum-aholic. My fingers are quivering with the withdrawal symptoms. World’s cheapest Michelin Star restaurant.
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